In 100 g (Grams) of Cheese, pasteurized process, pimento there is 0.027 mg of Thiamin. Change amount

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Thiamin

Thiamin is a nutrient present in many other foods. The below table lists foods high in Thiamin other than Cheese, pasteurized process, pimento.

Yeast extract spread	23.375 mg	0.02%
Leavening agents, yeast, baker's, active dry	10.99 mg	0.01%
Formulated bar, POWER BAR, chocolate	8.06 mg	0.01%
Soup, cream of vegetable, dry, powder	5.18 mg	0.01%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	4.713 mg
Cereals ready-to-eat, RALSTON Corn Flakes	4.483 mg
Bacon, meatless	4.4 mg
Luncheon slices, meatless	4 mg
Babyfood, cereal, rice, with bananas, dry	3.97 mg
Babyfood, cereal, high protein, with apple and orange, dry	3.79 mg
Babyfood, cereal, mixed, with bananas, dry	3.78 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	3.394 mg
Seeds, sunflower seed flour, partially defatted	3.187 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors	2.949 mg
Babyfood, cereal, oatmeal, with honey, dry	2.771 mg
Rice bran, crude	2.753 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Chewy Chocolate Peanut Bar	2.727 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON MULTIGRAIN CRUNCH BAR	2.727 mg
Seeds, sesame flour, high-fat	2.684 mg
Veggie burgers or soyburgers, unprepared	2.651 mg

Cheese, pasteurized process, pimento

Cheese, pasteurized process, pimento is a type of Dairy and Egg Products. The most significant nutrients in Cheese, pasteurized process, pimento are listed below.

Water	39.08 g	39.08%
Energy (calorie)	375 kcal
Energy (joule)	1571 kJ
Protein	22.13 g	22.13%
Total lipid (fat)	31.2 g	31.2%
Ash	5.84 g	5.84%
Carbohydrate, by difference	1.73 g	1.73%
Fiber, total dietary	0.1 g	0.1%
Sugars, total	0.62 g	0.62%
Calcium, Ca	614 mg	0.61%
Iron, Fe	0.42 mg
Magnesium, Mg	22 mg	0.02%
Phosphorus, P	744 mg	0.74%
Potassium, K	162 mg	0.16%
Sodium, Na	915 mg	0.92%
Zinc, Zn	2.98 mg
Copper, Cu	0.033 mg
Manganese, Mn	0.016 mg
Selenium, Se	14.5 µg
Vitamin C, total ascorbic acid	2.3 mg

Nutrients in Cheese, pasteurized process, pimento